FoodLoop
Dining Admin← Home

Dining Admin Dashboard

Surplus management & CO₂ forecasting

Predicted eCO₂ next semester

6,783MT

Surplus lbs flagged

214,468lbs

Surplus categories

7

Methane avoided

1,366MT CO₂e

Surplus Items

LLM-classified via Qwen2.5-7B · run python model/router.py to refresh

POTATOES

Food Bank of NJ · 650.8 MT CO₂e avoided

102,193 lbsTier 1matched

BEANS

Elijah's Promise · 359.6 MT CO₂e avoided

56,461 lbsTier 1matched

SUGARS

Community Soup Kitchen · 195.3 MT CO₂e avoided

30,669 lbsTier 1matched

CHEESE

Elijah's Promise · 75.0 MT CO₂e avoided

11,770 lbsTier 1matched

NUTS

Community Soup Kitchen · 51.8 MT CO₂e avoided

8,135 lbsTier 1matched

COFFEE AND TEA

Rutgers Composting · 18.8 MT CO₂e avoided

2,953 lbsTier 1matched

FISH

Food Bank of NJ · 14.6 MT CO₂e avoided

2,287 lbsTier 1matched

CO₂ Forecast by Semester

Light bar = predicted

What-if Scenario

What if Rutgers reduced BEEF orders by 0%?

CO₂ saved

0.0 MT

Methane avoided

0.00 MT CO₂e

BEEF accounts for 20,219.5 MT CO₂e historically — the single largest driver.